Final days and counting
Ah, a quiet farewell lunch. Given that much of the organisation is off at conferences this week I am spared speech-making at a farewell afternoon tea. Normally, I quite like making speeches – unlike many I try and keep them pithy and sit down before people start drooling from boredom or in their sleep – but the last guy to leave presented his humorous farewell speech in surprisingly good rhyming couplets.
I hate following a tough act.
Anyway, after a terribly pleasant lunch of fish, white wine and an Italian waiter whose recitation of the specials would have done a town crier proud, I am full of love towards humanity in general – as well as being full of fish and white wine.
The removalists did indeed show up yesterday, and conforming to stereotype, consisted of the older more experienced mover (who did more of the papers and talking and less of the lifting) and the younger mover (who seemed less attached to the job and more figuring out what comes next).
I was, however, sufficiently stressed that I woke up early and by 6.30am was dismantling my bed and trying to wrap my mattress in plastic. My boss then kindly gave me the whole afternoon off so I’d have plenty of time to get everything done before the removalists were expected. I was still sufficiently uptight and sleep deprived that I managed to get on the wrong train home and had to get off in Footscray and find a taxi.
Ooops.
Still, every box I packed is inventoried, numbered and has my father’s contact details and a map of how to get to the appropriate rural property outside Canberra taped to its lid.
Yes, I am a control freak.
Anyway, I am now feeling more relaxed. The rest of the week though is a social blitz: farewell lunch today, farewell dinner with the other young lawyers at my level on Thursday and then the obligatory farewell drinks on Friday. I may or may not scrape myself out for brunch on Saturday before flying out in the afternoon.
Sometime last week I gave up on eating at home, too much chance of the groceries just going to waste. It’s a tough job, eating out all the time in Melbourne, but dammit, when I live virtually on Lygon street, I’m willing to give it a go.
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