Monday, September 12, 2005

Now this cannot be good news ...

25% alchohol beer, anyone? Unleashing such a product on Australians or Brits would seem to be a recipe for disaster.

Fortunately it tastes like a "quirky mixture of beer and sherry", according to its creator.

Even in Cambridge, possibly the world's last significant population centre for under-60 sherry drinkers (an 60 really should be the minimum legal age for sherry-drinking), that doesn't sound like a taste sensation likely to catch on ...

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